LET´S MAKE DORAYAKIS!
Today we have welcomed Lili in our English classroom. She is an asian amataeur chef who has shared with us a delicious Dorayaki recipe. Have a look at the photos below! Now it´s time for you to make dorayakis at home!!! You can send me an email - juane@edu.xunta.gal - with the photo of your tasty dorayakis!! I will post them in our blog. Ingredients 200g sugar 3g baking soda 20g honey 2 eggs 240g sifted wheat flour 160cc. water Oil How to make 1. In a large bowl put sugar, baking soda, honey and eggs. Beat with a whisk until the batter whitened. Add in half of the water and mix again. Add the sifted wheat flour, briskly whisk and add the other half of water. The batter must be soft and smooth. 2. Heat a pan. When the pan is hot lower the heat. 3. Take a clean kitchen towel o kitchen paper, wet it with a little oil and spread it on the pan. 4. Spoon the liquid batter into the pan. Try to ladle the batter in a continuous movement. When the surface of the ba...
.jpg)
.jpg)