LET´S MAKE DORAYAKIS!

Today we have welcomed Lili in our English classroom. She is an asian amataeur chef who has shared with us a delicious Dorayaki recipe. Have a look at the photos below!

Now it´s time for you to make dorayakis at home!!! You can send me an email - juane@edu.xunta.gal - with the photo of your tasty dorayakis!! I will post them  in our blog.

Ingredients

200g sugar

3g baking soda

20g honey

2 eggs

240g sifted wheat flour

160cc. water

Oil

How to make

1. In a large bowl put sugar, baking soda, honey and eggs. Beat with a whisk until the batter whitened. Add in half of the water and mix again. Add the sifted wheat flour, briskly whisk and add the other half of water. The batter must be soft and smooth.

2. Heat a pan. When the pan is hot lower the heat.

3. Take a clean kitchen towel o kitchen paper, wet it with a little oil and spread it on the pan.

4. Spoon the liquid batter into the pan. Try to ladle the batter in a continuous movement. When the surface of the batter is full of bubbles, turn it over with a flat spatula or with the toothpick and your hand. After about 30 seconds the it can be removed.

5. Repeat step 3 and 4. Stack two by two on a dishcloth to cool. About 18 dorayakis can be made.

6. Glue them (2 by 2) with red bean paste or the filling you want (nutela, chocolate cream, cream ……).